Title: Salmon Party Ball
Categories: Appetizer Fish
Yield: 20 Servings

1	lb	Can red salmon, drained
1	tb	Lemon juice
8	oz	Cream cheese
1/4	ts	Salt
1	ts	Horseradish
2	ts	Grated onion
1/4	ts	Liquid smoke
1/2	c	Chopped pecans (optional)
3	tb	Chopped parsley

Remove skin and bones from salmon and flake. Combine all but last two ingredients. Chill after molding into desired shape. Before serving, roll in nuts and/or parsley.

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